<p style="margin: 0px 0px 6px; display: block; color: rgb(29, 33, 41); font-family: helvetica, arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; line-height: 20.7px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"><img alt="老崔蒸包 01.jpg" src="https://pimg.1px.tw/girafee/1473328860-71798178.jpg" title="老崔蒸包 01.jpg"></p> <p style="margin: 0px 0px 6px; display: block; color: rgb(29, 33, 41); font-family: helvetica, arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; line-height: 20.7px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);">自從有次看到梁嘉銘分享,就一直把它列在名單中,對於熱衷吃到好吃的包餡系列,無論是水餃,蒸餃,鍋貼,小籠包,福州丸都躍躍欲試<span class="_47e3"><img alt="" aria-hidden="1" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v5/u4f/1/16/1f601.png" style="border: 0px; vertical-align: -3px;" title="" width="16"><span class="_7oe" style="font-size:0px">